Germ-Killing Chemical Shields Bacteria From Antibiotics
A common chemical used to kill bacteria is making them more capable of surviving antibiotics.
A common chemical used to kill bacteria is making them more capable of surviving antibiotics.
Federal rules in place since January 2017 have not curbed the use of antibiotics in pork production, according to a new report from the Natural Resources Defense Council, an advocacy group whose food and environment agenda includes responsible antibiotic use.
The issue of antibiotic resistance is a growing concern for many health professionals.
On the 21st: Why this tick season could be one of the worst in years. Plus, we revisit our conversation about antibiotics and gut health.
On the 21st: We talked with researchers and health professionals about the rise in antibiotic-resistant infections and the role of the microbiome in overall health. Plus, we checked in with political reporters to discuss Illinois politics and Governor Rauner's visit to celebrate the newly elevated Cardinal Cupich.