Mildew Causing Problems with Pumpkin, Cucumber, Squash Crops

University of Illinois scientists say they've found a destructive mildew in the state's pumpkin crop that could affect vegetables such as cucumbers and squash.

Plant pathologist Mohammad Babadoost said Wednesday that downy mildew has been found in pumpkin fields in central Illinois. He said the disease moves fast and can turn leaves brown in 10 days.

Babadoost said the impact on Illinois pumpkins grown for canning will be limited because many have already been harvested. But the disease can move to other vine-grown vegetables and fruits. The University says farmers should quickly spray fungicides.

Illinois has about 25,000 acres of pumpkins and last year produced almost a third of the country's crop.