Sour Times
Even though canning gets most of the attention during the food preservation season, Lisa Bralts finds that there's nothing to be afraid of when it comes to pickling and fermentation in this segment of In My Backyard.
Even though canning gets most of the attention during the food preservation season, Lisa Bralts finds that there's nothing to be afraid of when it comes to pickling and fermentation in this segment of In My Backyard.