Exploring Illinois Pizzas: Quad Cities-Style
We’re continuing our series on exploring the different pizzas available across Illinois. This time around we’re headed to the Illinois/Iowa border, focusing on the Quad Cities style. It is cut in long, thin, (mostly) rectangular strips by special shears, includes a red tomato sauce spiced up with red pepper flakes and ground cayenne, and the quarter-inch crust is hand-tossed with a 'malty' sweet flavor.
Guest:
Joe Schilling
Owner, Saint Giuseppi’s Heavenly Pizza